Chocolate Cakes – The Most Lovable Dessert for All!

Chocolate cakes are probably one of the most decadent desserts that you will ever taste, especially if it is a triple chocolate cake. Since people love to eat chocolates by nature, it is no wonder that a way was found to include chocolates in the baking process to produce this type of dessert. Bottom line is, a chocolate cake is almost everybody's favorite dessert and that's not going to change.

With so many people hooked to this indulgent dessert, it is natural that a lot of ways have been contrived to produce so many varieties of this simple recipe. From the basic chocolate cake that was first introduced in the 18th century, we now see cakes in chocolate flavor of every size, color, and taste. For people who claim that a cake in chocolate flavor is too sweet and therefore to be avoided, dark chocolate, semi-sweet, and bittersweet chocolates can be used as an alternative to the rich milk chocolate that is normally used for baking. Those on a diet on the other hand can opt for the ones that are low in sugar content and have lesser calories than the conventional ones.

Looking in to the history of chocolate cakes then it dates right back to 1764. This is when Dr. James Baker made the discovery on how to make chocolate by grinding cocoa beans between two massive circular stones. A few years after that in 1828, a method were developed by Conrad Van Houten. This made use of a mechanical extraction which extracted the fat from cacao liquor resulting cacao butter and partly defatted cacao, a compacted mass of solids that could be sold as it was "rock cacao" or ground into powder. In 1879 a process for making silkier and smoother chocolate was developed this is known today as conching. This method was developed by Swiss Rodolphe and made it easier to back with chocolate with cake batters. Throughout 1890 right through 1900 to chocolate was mostly used for drinks. In the 1980s, chocolate decadence cakes were extremely popular. While in the 1990s individual molten cakes with liquid chocolate centers and infused chocolates with exotic flavors such as tea, curry, red pepper, passion fruit and champagne was really popular.

In the present day, you will see all sorts of chocolate cakes from your fudge moist cakes to the drier plain chocolate cakes. These can be covered with a chocolate ganache, icing or even just icing sugar the options are unlimited. Chocolate cakes which are very popular among the modern crowd are rich flourless cakes. These cakes are often a lot more moist and use a product such as almond meal to replace the flour. Online gift stores offer plethora of chocolate cakes in different sizes, shapes and price range. Whether you want to celebrate birthday or anniversary, Diwali or Christmas, Valentines Day or graduation party, chocolate cake can be a perfect centerpiece for all occasions!